We tried my friend Dani's baked oatmeal recipe this morning for breakfast. It was perfectly suited to an overcast, drizzly day.
Here it is:
1 c. oil (I used apple sauce)
3 eggs
3/4 c. honey
2 1/4 c. milk (Dani uses soy milk)
4 1/2 tsp. baking powder
6 c. oats
pinch of salt
1 tsp. cinnamon (optional)
Mix ingredients together in a large bowl and pour into greased 9x13. Bake approx. 30 minutes (until a toothpick comes out fairly clean).
We topped ours with maple syrup and cream. Dani likes hers with pecans and melted butter. Try it! You'll like it!
3 comments:
*flails* Why, why, WHY can't my dorm have a decent kitchen? You have to promise to make this for me when we have our Lord of the Rings day after I come home for Christmas. Capiche? :)
Capiche! It's a date!!! HowUdoin up there in northern country? I'll be following your blog religiously! :)
we LOVE baked oatmeal! make it often!!! yummmmm...
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